It’s spring in Germany, which means asparagus and strawberries have sprung up all over roadside stands, market places, grocery stores, and restaurant menus alike. Germany loves to celebrate its seasonal produce in season. In particular, families and restaurants put Spargel (asparagus) in everything during this time: most popularly in cream soups, but also covered in hollandaise sauce, in quiches, pasta, meat dishes, etc. Most of the asparagus you will find here is white, with a ghostlier appearance but milder flavor than the distinctly pungent green asparagus. It’s also a little more tender and quite delicious.
Another seasonal favorite I discovered at a local May festival: Maibowle (May punch). As part of an apple blossom celebration, this was a sour-ish fruity drink similar to a hard cider.
Prost & guten Appetit!